I'm about to shock you, pudding.
Are you ready?
Brace yourself.
Sometimes I wake up on Saturday mornings.
I know, I know, one word: disgusting. But there are certain advantages to such a repulsive practice. One of these is going to the Sackville Farmer's Market. I actually can't think of a single other advantage right now, but whatever. Farmers are worth getting up for! So sometimes I do. For example, I did last week, and I took pictures while I was at it.
One way in which you can tell you're getting kind of close to the Bridge Street Cafe (inside of which the market is held in the winter months) is that you come across this plaque, which I think it's safe to say is my favourite plaque ever:
You probably can't read the fine print on this, so I'll tell you what it's all about. Not only did this guy Harold Geddes have a helluva fine hat, but he also contributed greatly to the overall enjoyability of the shire by eliminating litter and just generally being a nice guy.
Basically, the existence of this plaque gives me faith in the ability of humanity to live up to the dream of Martin Luther King, Jr. Dude said a lot of smart things, but my favourite might be this:
"If a man is called to be a street-sweeper, he should sweep streets even as Michelangelo painted, or Beethoven composed music, or Shakespeare wrote poetry. He should sweep streets so well that all the hosts of heaven and earth will pause to say, here lived a great streetsweeper who did his job well."
So yeah. Turn right at the sweet plaque and pretty soon you'll find yourself looking at this:
Entering the cafe, you will notice a) a pleasant combination of markety aromas, and b) some swell live music going on in the front window area. Sometimes if you ask nicely, musicians will pretend not to be annoyed that you are taking pitcures of them:
Those people above are pretty great people. The one with the guitar teaches some kind of science at Mount Allison and organizes the open mic nights on Thursday. The one with the drum is my friend and fellow English major Tim. There's a rumour going 'round that he also plays mando, but I've yet to see the evidence.
For obvious reasons, the market has a little less to offer in the way of vegetables in the winter months, but this guy was still totally supplying the shire folk with tasty root veggies:
It doesn't get much more heroic than that, pudding.
What you'll find a lot of at the market in the winter months is tasty baked goods. Like so:
Yumminess above created by Alyssa Greene of Piece of Cake Catering.
Over on the other side of the cafe, you'll find this guy with his various breads and sweets:
(And yes, that is an Obama-Biden sign stuck into that potted plant. It has been there since mid-October. And no, there are not now nor were there at any time any Canadian election insignia in said cafe. Sigh. We need some dudes and ladies with more decorative names on the ballot this side of the border, I guess?)
The lady with the stall across from him is hella multi-talented!
Pictured above are some of her jams and marmalades, bookended by some banana bread and huge blocks of cheese. Not pictured, but present on her table were various other types of bread, beef jerky, peanut butter balls, and peppermint patties, all home-made and delicious. I've also bought beets and cranberries from her when it was more seasonally appropriate. If you're ever trying to win my heart, any red fruit or vegetable that isn't a pepper is usually a good call. (I used to like red peppers too, but then I had a traumatic experience on a commune in Virginia. That's one of those story-beginning sentences that is actually much more interesting than the story it corresponds to...so I'll leave the rest to your imagination. Bonus points if you imagine me with go-go boots and a fashionable lady-beard.)
Unfortunately, I didn't end up taking a picture of the samosa stall. Those familiar with the S.F.M. will recognize this as a terrible oversight and be calling for my impeachment. The samosa lady is one of the most popular vendors at the market. In fact, she's so popular that my 10 o'clock arrival last Saturday morning meant that the last samosa sold while I was somewhere in the middle of the samosa line. Tragedies! In fact, the samosa lady sells not only samosas, but a rather delightful array of Indian food. The thing is, I was in an uncompromisingly samosaish mood last Saturday morning, so I quit the line immediately upon becoming aware that my dream wasn't going to come true. I'm sorry samosa lady! I should have gotten some of that chickpea stuff instead. It is equally delicious, even if it doesn't come wrapped in an edible triangle.
Tucked away in the opposite corner is this lovely table of year-round goods:
I know what you're thinking. You're thinking, "those don't look edible!" And the fact is, they aren't (unless you've got a taste for paper and mactac), but they sure are pretty! These sexy exciting collages are made by Jessi, a.k.a. One Crafty Mama, and they come in the form of bookmarks, greeting cards, notebook covers, and probably some other stuff I'm forgetting about. Cuteness with glue is like, my favourite kind of cuteness.
Speaking of nice things you shouldn't consume orally, at a right angle to Jessi's table you'll find Raymond and Shirley's table o'soap:
The smell of this soap is one of my favourite things about coming to the market, and I say this as a dirty, scent-sensitive hippy who can almost always find a reason not to like soap. Seriously, this stuff is kind of alarmingly hippy-friendly, what with the lack of animal fat, chemicals, and colours, and the whole biodegradability factor. Nice!
We're moving back towards the door to the cafe now, and there's just one more stall I have to show you. (There are others I've missed, but you'll come to the market and meet those people and their farmy goodness yourself some time, right?) This here is Aliper:
Aliper is the superfantastic hippy-fairy-witch-mama-goddess of baked goods both sweet and savory in the shire. Can we get a close up on said goods?
Thank you. See that basket? See its intriguing contents? Those, my dear pudding, are what Aliper calls "elf cakes". And they are soooooo good. They're so good that the guy I was living with this summer who is basically afraid of hippy food is nonetheless bewitched by them. They are so good that I'm going to name my firstborn child after them. They are so good that...well, you get the idea. To the left of the basket, as well as just behind it, you can see some delicious chocolate hippy truffles also for sale. They are likewise soooo good. They are so good that I am tempted to plagiarize Jessica McLeod in order to describe them. (Fortunately this is the internet, and linking is almost as easy as plagiarizing, and twice as sexy.) They are so good that I will probably name my second born after them, or my other firstborn if I happen to have twins.
It might be said that Aliper's stall is among the principal reasons to haul your ass out of bed on a Saturday morning, and this would be true, were it not for the fact that the goods of Aliper can actually be obtained throughout the week at "Aliper's Hearth", a sweet little bakeshop (with soup!) tucked into the back of the Cackling Goose natural food store. So all is not lost if you really can't bring yourself to leave the blankets unattended on a Sabbath morn. But you won't get samosas!
Well my dear pudding, that is all I have to say about the Sackville Farmer's Market. Except that I need to start waking up earlier on Saturdays, because it has been far too long since my last samosa.
More life,
Emmet
P.S.- My awesome, sexy friend Ruby displayed her awesome sexiness this week by pointing out that I had two Confession #4s in my last entry. Her prize is me making you all aware how awesome and sexy she is. You could win a similar prize! By pointing out my silly mistakes. Because golly gee is it ever inevitable that I'll make more of them in the future. Or the present.
Wednesday, January 28, 2009
Heroic Saturday Morning Exploits In The Shire!
Labels:
baking,
Bridge Street Cafe,
cookies,
farmer's market,
food
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